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Type 2 soft-wheat flour. Ideal for your cakes, bread and pizza. Stone-ground.

Wheat flour. Type 2

€ 2,50Price
  • La Cascinetta is an agricultural farm built in the 1800s in Villanova d’Asti (AT). Renata, Dino e Davide continue the family tradition and keep running this ancient-style Piedmontese family business.

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